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9/11The newer knowledge of nutrition; the use of food for the preservation of vitality and health
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Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Bibliography: p. 191-195
Includes index
Bibliography: p. 191-195
Includes index
- Addeddate
- 2008-10-27 09:10:00
- Copyright-region
- US
- Identifier
- newerknowledgen02mccogoog
- Identifier-ark
- ark:/13960/t1vd73g9g
- Lccn
- 18020523
- Openlibrary_edition
- OL6611566M
- Openlibrary_work
- OL1594869W
- Pages
- 253
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20071213
- Scanner
- Source
-
http://books.google.com/books?id=TddMAAAAIAAJ&oe=UTF-8
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